The Best of Kosher awards will leverage the power of social media to allow brands and companies to promote their products and services to fans and followers on Facebook, Twitter and the social web. Nominees can download a special “badge” to display on their own website to encourage more votes during this innovative five-week long competition and follow the results in real-time on JoyofKosher.com.
(Source: prweb.com)
Jamie Geller is the best-selling author of the Quick & Kosher cookbook series (Quick & Kosher Recipes From The Bride Who Knew Nothing and Quick & Kosher Meals in Minutes From The Bride Who Knew Nothing, Feldheim Publishers). She is also a “mompreneur” and co-founder of the Kosher Media Network, which recently launched a social networking website for foodies called JoyofKosher.com as well as the print magazine Joy of Kosher with Jamie Geller.
(Source: thejewishinsights.com)
The effect of social media on the consumption of kosher foods is for all practical purposes a case of two separate cities. In an exhaustive look at the subject, KosherToday found that in a good segment of the kosher market, social media is beginning to play a significant role in influencing brand and product consumption while in some Charedi (Orthodox) communities social media is still linked to an overall distrust and even forbidden medium of the Internet.
(Source: koshertoday.com)
